Submitted by:
Date: 8/17/2006 1:00:59 PM |
| Ingredients |
250 g kheema (mutton mince)
100 g maida (allpurpose) flour
100 g oil
250 ml milk
50 g onions
1 tbsp gingergarlic paste
2 bunches cilantro
1 egg
200 g bread powder
100 g green chilies
A pinch of turmeric
2 tbsp chili powder
Salt to taste |
| Cooking Method |
Place
the kheema in a cooker and pressure cook for few minutes. Heat oil in a
pan, add chopped onions, chili powder, gingergarlic paste, turmeric and
fry for 23 minutes.
Then add kheema and cook until it gets separated.
Heat
oil in a separate pan, fry the maida flour for 2 minutes. To this, add
warm milk and cook until it thickens and looks like mash potatoes.
Then add kheema mixture to the maida with salt and remove from heat.
Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown.
Serve with onion and cucumber pieces.
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