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  Egg Tikka
Submitted by:   
Date:    8/21/2006 3:31:57 PM

Ingredients
Hard boiled eggs: 6 (peeled and halved lengthwise) 
Raw egg whites: 3 
Potatoes: 3 (boiled and mashed) 
Black pepper powder: 3 tsp. 
Bread crumbs: 1 cup 
A bunch of chopped cilantro (coriander) leaves 
Salt to taste 
Oil for fryin
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Cooking Method
1-Beat the egg whites well. Add salt and pepper powder to the mashed potatoes and mix well. 2-Cover the halved eggs with the potato paste and dip into egg white. Roll over the breadcrumbs. 3-Deep fry in hot oil until golden brown. 
4-Serve hot garnished with chopped coriander leaves.

 
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