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| Fresh Coconut Burfi |
Submitted by:
Date: 8/21/2006 3:37:47 PM
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| Ingredients |
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1 fresh coconut, grated
1 litre milk
350g sugar
1/2 tsp cardamom powder
1 tsp chopped pista
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| Cooking Method |
1-Mix together the milk, coconut and sugar in a thick-bottomed pan and cook on a high flame, stirring occasionally.
2-When the mixture thickens, reduce the flame to medium.
3-When the mixture becomes semi-solid, remove from fire.
4-Spread on a greased tray, decorate with pista and cardamoms.
5-Cut into desired shapes. |
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