Submitted by:
Date: 8/17/2006 1:16:08 PM |
| Ingredients |
minced beef=1pound
rice=2 glass
onion=1 thinly sliced
ginger paste=1tsp
garlic paste=1tsp
oil= 1cup
salt=2tsp
red chilli=1tsp
green chilli=6to 7 pieces crushed
zeera=1tsp
dry coriender=1tsp
garam masala=1tsp
coriander powdwer=1tsp |
| Cooking Method |
| heat
the oil in pan then add onion.fry it till medium brown.then add ginger
and garlic pate.add powder coriender salt both chillies and minced.when
it is cooked then dry the water of minced.now add 4 glass of water and
boil it.when it gets a boil then add garam masala ,dry coriender and
zeera.give it another boil.now its the time to add rice.cook it on
medium heat.when water is dry then put it into dum on low heat for 20
mins.now urs pulao is ready serve with mints chutney. |
